Norway has a coastline that’s over 83 000 kilometres long, filled with cold and pure water. This, naturally, delivers fish and seafood of very high quality. Besides from that, Norway is world leaders when it comes to marine research and technology.
Therefore you can feel certain that the fish you eat in Norway is controlled carefully and that they have followed the rules that apply for health and environment. So, not only is the fish caught in consideration to laws and rules, it also tastes lovely. Among the most recommended fish restaurants in Oslo is: Restaurang Fjord, Mares och Fiskeriet. Enjoy your meal!
